German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes(vol 1) by Werner Martina

Author:Werner, Martina [Werner, Martina]
Language: eng
Format: azw3, mobi, epub
Published: 2014-12-12T16:00:00+00:00

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Bavarian Pear Tart

Photo by SIMPLYHULA

Ingredients

Mix

1/2 cup butter or 1/2 cup oleo

1/3 cup sugar

Add

1 teaspoon vanilla

3/4 cup flour

2/3 cup nuts

Filling

1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese

1 egg

1/4 cup sugar

1 teaspoon vanilla

Topping

1 (15 ounce) can bartlett pears, sliced

1 teaspoon cinnamon

Directions:

Take sugar and mix with butter for preparing bottom crust.

Add in vanilla.

Add in flour.

Add in nuts.

Then after this, press into the pan bottom.

Bake for TEN min at THREE FIFTY (35o) degrees Fahrenheit.

Put aside.

For preparing filling; add all of the items and beat till smooth and after this, pour over the crust.

For preparing topping, drain and slice every pear into eights and then put on filling.

Use a tsp of cinnamon as sprinkle.

Bake for ¾ hour at THREE FIFTY (35o) degrees Fahrenheit.

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